Food math: Bacon Brownies






And the lessons learned were:

  • While the instructions tell you to grease the pan then put the paper in.  Unless you have been initiated into the mysteries of the paper and its non-stick secrets, you probably should grease the paper too.  Bacon brownies are somewhat more annoying to eat when you have to spit back bits of waxed paper with every bite.
  • Bacon rind is a delicious part of the bacon experience, however it can give the brownies a “tied together” look and feel that can be somewhat annoying when trying to cut them.  It also distracts from the eating when a single bite pulls the entirety of the bacon out of the brownie.  For a better brownie experience, I suggest removing the rind before cooking.

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