And the lessons learned were:
- While the instructions tell you to grease the pan then put the paper in. Unless you have been initiated into the mysteries of the paper and its non-stick secrets, you probably should grease the paper too. Bacon brownies are somewhat more annoying to eat when you have to spit back bits of waxed paper with every bite.
- Bacon rind is a delicious part of the bacon experience, however it can give the brownies a “tied together” look and feel that can be somewhat annoying when trying to cut them. It also distracts from the eating when a single bite pulls the entirety of the bacon out of the brownie. For a better brownie experience, I suggest removing the rind before cooking.